A Culinary Journey Through North Cyprus
Molekhiya
Molekhiya, also known as "molokhia" or "mulukhiyah," is a popular green leafy vegetable stew in North Cyprus. The dish is made from the leaves of the jute plant, which are finely chopped and cooked with a flavorful broth made from chicken or meat stock. A hint of garlic and lemon is added for a delightful aroma and taste. Molekhiya is typically served with rice or bread, and it's a comforting and nutritious dish enjoyed by locals and visitors alike.
Kleftiko
Kleftiko is a traditional Cypriot dish that showcases the island's rich history. Legend has it that it was created by Cypriot freedom fighters who had to cook their meals secretly to avoid being detected by the Ottoman rulers. The dish consists of lamb or goat meat marinated with garlic, oregano, and lemon juice, then slow-cooked in a clay oven until tender. The meat becomes incredibly flavorful and falls off the bone, making Kleftiko a must-try delicacy in North Cyprus.
Seftali Kebab
Seftali Kebab is a delightful variation of the traditional kebab found in North Cyprus. Instead of the usual skewered chunks of meat, Seftali Kebab consists of minced meat (often a blend of lamb and beef) mixed with herbs and spices. The mixture is then molded around a skewer to create a flavorful sausage-like shape. It's grilled to perfection and served with fresh pita bread, salads, and yogurt-based sauces, making it a mouthwatering choice for meat lovers.
Ekmek Kadayif
No culinary journey is complete without dessert, and Ekmek Kadayif is a sweet sensation you mustn't miss in North Cyprus. This indulgent dessert is made with layers of shredded pastry soaked in a sweet syrup, often flavored with rose or orange blossom water. The pastry is then layered with clotted cream or a creamy custard, and garnished with pistachios or walnuts. Ekmek Kadayif offers a delightful balance of textures and flavors, making it a perfect ending to a North Cypriot meal.